Sake Glazed Sablefish Recipe
Make Sake Glazed Sablefish Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sablefish Marinade
Sablefish
Method
Marinade Preparation
Create the Marinade
In a medium bowl, combine the sake, mirin, soy sauce, brown sugar, sesame oil, grated ginger, and minced garlic. Whisk until the sugar is dissolved and the ingredients are well blended.
Marinate the Fish
Place the sablefish fillets in a shallow dish and pour the marinade over them. Ensure the fish is evenly coated. Cover and refrigerate for at least 1 hour, or ideally overnight for better flavor absorption.
Cooking the Sablefish
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare the Baking Dish
Line a baking dish with parchment paper or lightly grease it to prevent sticking.
Remove Excess Marinade
Take the marinated sablefish out of the refrigerator and remove it from the marinade, allowing any excess to drip off.
Season the Fish
Sprinkle salt and pepper evenly over the fillets.
Bake the Fish
Place the fillets in the prepared baking dish and bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
Garnish and Serve
Once cooked, remove the sablefish from the oven, and garnish with chopped scallions and toasted sesame seeds before serving.
