Jul 14 2026
Restaurants›JOEY Markville›Prime Rib Sandwich Recipe

Prime Rib Sandwich Recipe

Inspired by JOEY Markville
Time4h
Serves4

slow roasted in-house, crackling, warm au jus

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Ingredients

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Meat

Au Jus

Sandwich Assembly

Method

Meat Preparation

  1. 1

    Season the Prime Rib

    Rub the prime rib roast with salt, black pepper, garlic powder, and onion powder on all sides. Ensure an even coating.

  2. 2

    Slow Roast the Prime Rib

    Preheat your oven to 225°F (107°C). Place the seasoned prime rib in a roasting pan and cook for approximately 3-4 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare. Remove from the oven and let rest for 20 minutes before slicing.

Au Jus Preparation

  1. 3

    Make the Au Jus

    In a saucepan, combine the beef broth, red wine, and Worcestershire sauce. Bring to a simmer over medium heat and let it reduce for about 15-20 minutes, stirring occasionally. Adjust seasoning as needed.

Sandwich Assembly

  1. 4

    Slice the Prime Rib

    Using a sharp knife, thinly slice the rested prime rib roast against the grain.

  2. 5

    Assemble the Sandwich

    Slice the ciabatta rolls in half. Layer the sliced prime rib on the bottom half, add a slice of provolone cheese, a handful of fresh arugula, and a tablespoon of horseradish sauce. Top with the other half of the ciabatta roll.

  3. 6

    Serve with Au Jus

    Serve the sandwiches warm with a bowl of au jus on the side for dipping.

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