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Ingredients
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Base Ingredients
Toppings
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F) to get it ready for baking the nachos.
- 2
Prepare the Baking Tray
Line a baking tray with parchment paper or aluminum foil to prevent sticking.
- 3
Mix the Seasoning
In a small bowl, mix together the ground cumin, chili powder, salt, and black pepper. Set aside.
Assembling the Nachos
- 4
Layer the Tortilla Chips
Spread half of the tortilla chips evenly across the prepared baking tray.
- 5
Add the Cheese
Sprinkle half of the shredded cheddar cheese and half of the shredded Monterey Jack cheese over the tortilla chips.
- 6
Add Toppings
Evenly distribute half of the jalapeños, black olives, diced tomatoes, and diced red onion over the cheese layer.
- 7
Repeat the Layers
Repeat the layers by adding the remaining tortilla chips, followed by the rest of the cheese and toppings.
- 8
Sprinkle Seasoning
Evenly sprinkle the seasoning mix over the top layer of nachos.
Baking
- 9
Bake the Nachos
Place the baking tray in the preheated oven and bake for about 10-12 minutes until the cheese is melted and bubbly.
- 10
Remove from Oven
Once baked, carefully remove the nachos from the oven and let them cool for a couple of minutes.
Serving
- 11
Serve and Enjoy
Serve the nachos hot, topped with sour cream and guacamole on the side for dipping.
