Miso Roasted Mushrooms Recipe
button mushrooms, shallots, white wine
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
Prepare the Mushrooms
Clean the button mushrooms with a damp cloth and remove any dirt. If they are large, you may slice them in half.
- 3
Prepare the Shallots
Peel and finely chop the shallots.
- 4
Mince the Garlic
Peel and mince the garlic cloves.
Mixing the Marinade
- 5
Combine Ingredients
In a mixing bowl, combine the miso paste, olive oil, white wine, minced garlic, fresh thyme, salt, and black pepper. Mix well until it forms a smooth marinade.
Roasting the Mushrooms
- 6
Coat the Mushrooms
Add the cleaned mushrooms and chopped shallots to the mixing bowl with the marinade. Toss them well to ensure they are evenly coated.
- 7
Arrange on Baking Sheet
Spread the marinated mushrooms and shallots in a single layer on a baking sheet lined with parchment paper.
- 8
Roast in the Oven
Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the mushrooms are tender and caramelized, stirring halfway through.
