Jul 14 2026
Restaurants›JOEY Markville›Mini Steak French Dips Recipe

Mini Steak French Dips Recipe

Inspired by JOEY Markville
Time45m
Serves4

Our new Mini Steak French Dips bring together tender New York strip, gruyere cheese, warm garlic butter and red wine au jus.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Garlic Butter

Au Jus

Sandwiches

Method

Preparing the Steak

  1. 1

    Season the Steak

    Sprinkle the New York strip steak with salt and black pepper evenly on both sides. Let it sit at room temperature for about 15-20 minutes.

  2. 2

    Cook the Steak

    Heat a skillet over medium-high heat. Add a small amount of oil and sear the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest for 5 minutes before slicing thinly.

Making Garlic Butter

  1. 3

    Combine Ingredients

    In a small saucepan, melt the unsalted butter over low heat. Add minced garlic and chopped parsley, stirring until fragrant, about 2-3 minutes. Remove from heat and set aside.

Preparing the Au Jus

  1. 4

    Simmer the Au Jus

    In a medium saucepan, combine red wine, beef broth, Worcestershire sauce, and dried thyme. Bring to a simmer over medium heat and let it cook for about 10-15 minutes, reducing slightly. Adjust seasoning as needed.

Assembling the Sandwiches

  1. 5

    Prepare the Rolls

    Slice the mini French rolls in half and lightly toast them if desired.

  2. 6

    Build the Sandwiches

    Layer sliced steak on the bottom half of each roll, top with shredded Gruyere cheese, and drizzle with garlic butter. Close the sandwich with the top half of the roll.

Serving

  1. 7

    Serve with Au Jus

    Serve the mini steak French dips warm with a bowl of au jus for dipping.

More from JOEY Markville