Jul 14 2026
Restaurants›JOEY Markville›Mini Steak & French Dips Recipe

Mini Steak & French Dips Recipe

Inspired by JOEY Markville
Time30m
Serves4

Served with a rich dipping sauce.

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Ingredients

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For the Mini Steak

For the Dipping Sauce

For Serving

Method

Preparing the Mini Steak

  1. 1

    Season the Steaks

    In a small bowl, mix the salt, black pepper, garlic powder, and fresh thyme. Rub this spice mixture all over the mini sirloin steaks.

  2. 2

    Sear the Steaks

    Heat the olive oil in a skillet over medium-high heat. Once hot, add the mini sirloin steaks. Cook for about 3-4 minutes on each side for medium-rare doneness. Remove from heat and let rest for 5 minutes before slicing.

Making the Dipping Sauce

  1. 3

    Combine Ingredients

    In a saucepan, combine the beef broth, soy sauce, Worcestershire sauce, onion powder, garlic powder, and black pepper.

  2. 4

    Heat the Sauce

    Bring the mixture to a simmer over medium heat. Allow it to simmer for about 10 minutes to let the flavors meld. Remove from heat.

Serving the Dish

  1. 5

    Prepare the Baguettes

    Slice the mini baguettes in half. Lightly toast them if desired.

  2. 6

    Assemble the Dish

    Slice the rested mini steaks thinly. Place pieces of steak into each baguette half. Serve the sandwiches alongside the warm dipping sauce, garnished with fresh chopped parsley.

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