Makers Mark Peach Brulee Recipe
Make Makers Mark Peach Brulee Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Topping Ingredients
Method
Preparation
- 1
Prepare the Peaches
Preheat your oven to 375°F (190°C). Slice the peaches in half and remove the pits. Place the peach halves cut-side up in a baking dish.
- 2
Create the Bourbon Mixture
In a mixing bowl, combine the granulated sugar, Makers Mark Bourbon, heavy cream, and vanilla extract. Whisk until the sugar is dissolved and the mixture is well combined.
- 3
Fill the Peaches
Pour the bourbon mixture evenly over the peach halves, ensuring they are well coated.
Baking and Topping
- 4
Bake the Peaches
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- 5
Add the Topping
In a separate bowl, mix together the brown sugar and cinnamon. After baking, remove the foil and sprinkle the brown sugar mixture over the baked peaches.
- 6
Brulee the Topping
Use a kitchen torch to caramelize the brown sugar topping until it is golden and bubbly. If you don't have a torch, you can place the dish under the broiler for a few minutes, watching closely to avoid burning.
Serving
- 7
Serve
Allow the bruleed peaches to cool slightly, then serve warm. Enjoy your Makers Mark Peach Brulee as a delicious dessert!
