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Ingredients
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Taco Shells
Lobster and Prawns
Taco Toppings
Method
Prepare Taco Shells
- 1
Cook Sushi Rice
In a medium saucepan, combine sushi rice with 1 cup of water and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes or until rice is tender and water is absorbed.
- 2
Season Rice
Once cooked, transfer rice to a bowl. Mix rice vinegar, sugar, and salt in a small bowl until dissolved, then fold this mixture into the rice. Allow to cool slightly.
- 3
Form Taco Shells
Cut nori sheets into rectangles large enough to fold into taco shapes. Take a small amount of sushi rice and form it into a base in the center of each nori rectangle. Fold the nori around the rice to create a taco shell.
Cook Lobster and Prawns
- 4
