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Ingredients
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Wraps
Filling
Method
Preparation of Ingredients
- 1
Prepare the Lettuce
Wash and dry the lettuce leaves carefully. Choose larger leaves that can hold the filling well. Set aside.
- 2
Prepare the Filling
In a bowl, combine the chopped green onions, finely chopped red bell pepper, minced garlic, and minced ginger. Set aside.
Cooking Prawns
- 3
Sauté the Prawns
In a large skillet, heat sesame oil over medium heat. Add the minced garlic and ginger, and sauté for about 1 minute until fragrant.
- 4
Add Prawns
Add the prawns to the skillet and cook for about 3-4 minutes or until they turn pink and opaque. Stir occasionally to ensure even cooking.
- 5
Season the Mixture
Once the prawns are cooked, add soy sauce, lime juice, salt, and black pepper to taste. Mix well and add the prepared vegetables (green onions and red bell pepper). Cook for an additional 1-2 minutes until everything is heated through.
Assembling Wraps
- 6
Assemble the Wraps
Take a lettuce leaf and spoon a generous amount of the prawn mixture into the center of the leaf. Fold the sides over the filling and roll it up gently to create a wrap.
- 7
Serve
Plate the lettuce wraps and serve immediately. Enjoy your fresh prawn lettuce wraps!
