Joey Maker's Mark Peach Reserve Recipe
Try our signature Maker's Mark JOEY Reserve ‘Peach Brûlée’ Bourbon in the Peach Bourbon Tea, or reimagine a classic Old Fashioned with a JOEY Reserve upgrade.
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Ingredients
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Peach Bourbon Tea
Classic Old Fashioned Upgrade
Method
Peach Bourbon Tea
- 1
Brew the Tea
Start by brewing 4 oz of fresh black tea according to package instructions. Allow it to cool slightly after brewing.
- 2
Mix the Ingredients
In a shaker, combine the Maker's Mark JOEY Reserve ‘Peach Brûlée’ Bourbon, peach syrup, lemon juice, and fresh brewed black tea.
- 3
Add Ice
Fill the shaker with ice cubes and shake well for about 15 seconds until chilled.
- 4
Serve
Strain the mixture into a glass filled with ice cubes. Garnish with fresh peach slices and mint leaves.
Classic Old Fashioned Upgrade
- 5
Prepare the Glass
In an Old Fashioned glass, place the sugar cube and add 2 dashes of Angostura bitters on top.
- 6
- 7
Add Bourbon and Ice
Pour 2 oz of Maker's Mark JOEY Reserve ‘Peach Brûlée’ Bourbon into the glass and add a cup of ice cubes.
- 8
Garnish
Stir gently to combine. Garnish with an orange twist and a maraschino cherry.
