Jul 14 2026
Restaurants›JOEY Markville›Joey Cheeseburger Recipe

Joey Cheeseburger Recipe

Inspired by JOEY Markville
Time1h
Serves2

double patties, cheddar cheese, pickles, lettuce, roasted onion aioli

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Ingredients

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Burger Patties

Toppings

Roasted Onion Aioli

Burger Assembly

Method

Burger Patties

  1. 1

    Prepare the Patties

    In a bowl, combine ground beef, salt, and black pepper. Divide the mixture into two equal portions and shape them into patties.

  2. 2

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until they reach your desired doneness.

Toppings

  1. 3

    Add Cheese

    Place two slices of cheddar cheese on each patty during the last minute of cooking. Cover with a lid to melt the cheese.

  2. 4

    Prepare the Vegetables

    Wash and dry the lettuce. Slice the pickles if they are whole.

Roasted Onion Aioli

  1. 5

    Prepare Roasted Onion

    Roast the onion by wrapping it in foil and baking at 400°F (200°C) for 30-40 minutes or until soft. Allow to cool, then chop.

  2. 6

    Make the Aioli

    In a bowl, mix mayonnaise, chopped roasted onion, minced garlic, lemon juice, salt, and black pepper until well combined.

Burger Assembly

  1. 7

    Assemble the Burger

    Spread a generous amount of roasted onion aioli on the bottom half of each burger bun. Place the lettuce on top, followed by the cheeseburger patties. Add pickles and cover with the top half of the bun.

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