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Ingredients
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Dough
Filling
Dipping Sauce
Method
Dough Preparation
- 1
Make the Dough
In a large bowl, mix the all-purpose flour and salt. Gradually add the water while stirring until a dough begins to form.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 3
Combine the Filling Ingredients
In a mixing bowl, combine ground pork, green onions, minced garlic, minced ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are evenly combined.
Assembly
- 4
Roll out the Dough
After resting, divide the dough into small pieces (about 1 inch in size). Roll each piece into a thin round wrapper (about 3 inches in diameter) on a floured surface.
- 5
Fill the Dumplings
Place about 1 tablespoon of filling in the center of each dough wrapper. Moisten the edges with water, fold the dough over the filling, and pinch to seal tightly.
Cooking
- 6
Pan-Fry the Gyoza
In a large skillet, heat a tablespoon of oil over medium heat. Place the gyoza in the skillet and cook for about 2-3 minutes until the bottom is golden brown.
- 7
Steam the Gyoza
Carefully add 1/4 cup of water to the skillet and cover immediately with a lid. Steam for about 5-7 minutes until the water has evaporated and the gyoza are cooked through.
Dipping Sauce Preparation
- 8
Mix the Dipping Sauce
In a small bowl, combine soy sauce, rice vinegar, and hot mustard. Stir well and set aside for serving.
