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Ingredients
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Hummus Base
Tzatziki Sauce
Garnishes
Method
Prepare Hummus
- 1
Blend Chickpeas
In a food processor, combine the canned chickpeas, tahini, garlic cloves, lemon juice, olive oil, ground cumin, salt, and water. Blend until smooth. If the mixture is too thick, add a little more water to reach your desired consistency.
- 2
Taste and Adjust
Taste the hummus and adjust seasoning as needed, adding more salt or lemon juice to suit your preference.
Make Tzatziki Sauce
- 3
Prepare Cucumber
Grate the cucumber and squeeze out excess moisture using a clean kitchen towel or cheesecloth.
- 4
Mix Ingredients
In a bowl, combine the Greek yogurt, grated cucumber, minced garlic cloves, dill, lemon juice, and salt. Stir until well combined.
- 5
Chill
Cover the tzatziki sauce and refrigerate for at least 30 minutes to allow the flavors to meld.
Prepare Garnishes
- 6
Slice Olives
Slice the pitted olives into halves or quarters, depending on your preference.
- 7
Toast Pita Bread
Preheat the oven to 400°F (200°C). Place the pita bread on a baking sheet and toast in the oven for about 5-7 minutes, or until crispy and golden.
Serve
- 8
- 9
Add Tzatziki and Garnishes
Spoon the tzatziki sauce into the well, scatter the sliced olives around the hummus, and serve with crispy pita.
