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Ingredients
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Wings
Parmesan Dip
Method
Preparing the Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 3
Season the Wings
In a large bowl, combine olive oil, paprika, garlic powder, onion powder, ground black pepper, salt, and cayenne pepper. Add the chicken wings to the bowl and toss until they are evenly coated with the spice mixture.
- 4
Bake the Wings
Place the seasoned wings on a baking sheet lined with parchment paper in a single layer. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until they are crispy and cooked through.
Making the Parmesan Dip
- 5
Combine Ingredients
In a medium bowl, mix mayonnaise, grated Parmesan cheese, garlic powder, and lemon juice until smooth.
- 6
Season the Dip
Add salt and pepper to the dip according to your taste, mixing well to combine.
- 7
Chill the Dip
Cover the dip with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
Serving
- 8
Serve the Wings
Once the wings are done baking, remove them from the oven and let them cool for a few minutes. Serve hot with the chilled Parmesan dip on the side.
