Harrisa Prawn Recipe

Time45m

Serves2

Make Harrisa Prawn Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Make the Harissa Marinade
In a bowl, combine the harissa paste, olive oil, minced garlic, lemon juice, salt, and black pepper. Mix well to create a smooth marinade.

2
Marinate the Prawns
Add the peeled and deveined prawns to the marinade. Ensure all prawns are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.

3
Cook the Prawns
Heat a grill or skillet over medium-high heat. Once hot, add the marinated prawns. Cook for about 2-3 minutes on each side, or until the prawns are pink and opaque.

4
Garnish and Serve
Remove the prawns from the heat. Garnish with chopped fresh coriander and serve with lemon wedges on the side.