Gyoza Recipe
Make Gyoza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Cooking
Method
Dough Preparation
- 1
Make the Dough
In a mixing bowl, combine the all-purpose flour and salt. Gradually add water while mixing until a dough forms.
- 2
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 3
Rest the Dough
Cover the dough with a damp cloth and let it rest for at least 30 minutes.
Filling Preparation
- 4
Prepare the Filling
In a large bowl, combine ground pork, green onions, cabbage, garlic, ginger, soy sauce, sesame oil, salt, and black pepper. Mix thoroughly until well combined.
Assembly
- 5
Roll the Dough
Divide the rested dough into small balls (about 1 inch in diameter). Roll each ball into a thin circle (about 3 inches in diameter).
- 6
Fill the Gyoza
Place about 1 tablespoon of the filling in the center of each dough circle. Moisten the edges with water, fold in half, and pinch to seal.
