Jul 14 2026
RestaurantsJOEY MarkvilleGrilled Chicken Club Recipe

Grilled Chicken Club Recipe

Inspired by JOEY Markville
Time1h
Serves4

spicy mayo, aged cheddar, smoky bacon

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Ingredients

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Chicken Marinade

Spicy Mayo

Sandwich Assembly

Method

Marinating the Chicken

  1. 1

    Prepare Marinade

    In a bowl, whisk together olive oil, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper.

  2. 2

    Marinate Chicken

    Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.

Cooking the Bacon

  1. 3

    Cook Bacon

    In a skillet over medium heat, cook the bacon slices until they are crispy, about 5-7 minutes. Remove and drain on paper towels.

Grilling the Chicken

  1. 4

    Preheat Grill

    Preheat your grill to medium-high heat.

  2. 5

    Grill Chicken

    Remove the chicken from the marinade and place on the grill. Cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

Making Spicy Mayo

  1. 6

    Mix Ingredients

    In a small bowl, combine mayonnaise, sriracha sauce, and lime juice. Mix until well combined and set aside.

Assembling the Sandwich

  1. 7

    Prepare Ingredients

    Slice the tomato and gather the cooked bacon, grilled chicken, aged cheddar, and lettuce.

  2. 8

    Build Sandwich

    Toast the whole grain bread if desired. Spread spicy mayo on one side of each slice of bread. Layer with lettuce, grilled chicken, bacon, tomato slices, and cheddar cheese. Top with another slice of bread.

  3. 9

    Serve

    Cut the sandwich in half and serve immediately.

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