Frito Misto Recipe
Make Frito Misto Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Batter
Frying
Garnish
Method
Preparation
Prepare the Seafood
In a mixing bowl, combine the shrimp, calamari, and fish fillets. Set aside.
Make the Batter
In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Slowly add the cold sparkling water while mixing until a smooth batter forms. Let it rest for about 10 minutes.
Frying
Heat the Oil
In a large, deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
Coat the Seafood
Dip each piece of the seafood into the batter, ensuring they are well coated.
Fry the Seafood
Carefully place the battered seafood into the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy.
Drain the Seafood
Using a slotted spoon, remove the fried seafood from the oil and place them on a plate lined with paper towels to drain excess oil.
Serving
Serve
Arrange the fried seafood on a serving platter. Garnish with lemon wedges and chopped parsley. Serve immediately.
