Crispy Naan Recipe

Time2h

Serves6

Full serving

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Ingredients

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1
Combine Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix well until all dry ingredients are evenly distributed.
2
Mix Wet Ingredients
In a separate bowl, combine the warm water, plain yogurt, and olive oil. Stir gently until the yogurt is dissolved in the water.
3
Form the Dough
Make a well in the center of the dry ingredients and gradually pour in the wet ingredients. Stir with a wooden spoon until a shaggy dough forms.
4
Knead the Dough
Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
5
First Rise
Place the kneaded dough in a lightly greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1-2 hours, or until doubled in size.

6
Preheat the Skillet
Heat a heavy-bottomed skillet or cast-iron pan over medium-high heat for about 5 minutes until hot.
7
Shape the Naan
Once the dough has risen, punch it down and divide it into 6 equal portions. Roll each portion into a ball, then flatten it into an oval or circle about 1/4 inch thick.
8
Cook the Naan
Place one naan on the hot skillet. Cook for 1-2 minutes until bubbles form on the surface. Flip and cook for another 1-2 minutes until golden brown and crispy.
9
Add Ghee or Butter
Brush the cooked naan with melted ghee or butter immediately after removing it from the skillet. Repeat with remaining dough.
10
Serve Warm
Serve the crispy naan warm, optionally garnished with fresh herbs or alongside your favorite dishes.