Chicken Teriyaki Rice Bowl Recipe
Make Chicken Teriyaki Rice Bowl Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken Teriyaki
For the Rice Bowl
Method
Prepare the Chicken Teriyaki
Marinate the Chicken
In a bowl, combine soy sauce, honey, rice vinegar, minced garlic, and minced ginger. Add the boneless, skinless chicken thighs and let them marinate for at least 30 minutes.
Cook the Chicken
Heat vegetable oil in a skillet over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and cook for about 6-7 minutes on each side until the chicken is cooked through and golden brown.
Prepare the Sauce
In a small bowl, mix cornstarch and water until smooth. Add the reserved marinade to the skillet and bring to a simmer. Stir in the cornstarch mixture and cook until the sauce thickens, about 2-3 minutes.
Assemble the Rice Bowl
Prepare the Vegetables
While the chicken is cooking, steam the broccoli florets until tender, about 5 minutes. Julienne the carrot.
Assemble the Bowl
In a serving bowl, place a generous scoop of cooked jasmine rice. Top with the teriyaki chicken, steamed broccoli, and julienned carrots.
Garnish
Sprinkle sesame seeds and sliced green onions over the top of the rice bowl before serving.
