Chicken Parmesan & Spaghetti Recipe

Prepare the Chicken

Preheat your oven to 375°F (190°C). Place chicken breasts between two sheets of plastic wrap and pound them to an even 1/2-inch thickness.

Set Up Breading Station

Set up three shallow dishes: one with flour mixed with salt and pepper, one with beaten eggs, and one with breadcrumbs mixed with grated Parmesan.

Bread the Chicken

Dredge each chicken breast in flour, then dip in the beaten eggs, and finally coat with the breadcrumb mixture. Ensure each piece is evenly coated.

Cook the Chicken

In a large skillet, heat olive oil over medium heat. Add breaded chicken breasts and cook for about 4-5 minutes per side, or until golden brown. Transfer to a baking dish.

Add Sauce and Cheese

Pour marinara sauce over the cooked chicken breasts and sprinkle mozzarella cheese on top. Bake in the preheated oven for about 20 minutes, or until cheese is bubbly and golden.

Boil Water

In a large pot, bring water to a rolling boil. Add salt.

Cook Spaghetti

Add spaghetti to the boiling water and cook according to package instructions (usually 8-10 minutes) until al dente. Stir occasionally to prevent sticking.

Drain and Toss

Drain the spaghetti in a colander and return to the pot. Drizzle with olive oil and toss to coat. If desired, mix in fresh basil.