Blue Cheese Fries Recipe
Make Blue Cheese Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Blue Cheese Sauce
Garnish
Method
Preparing the Fries
- 1
Cutting the Potatoes
Wash and peel the russet potatoes. Cut them into evenly sized fries, about 1/4 inch thick.
- 2
Soaking the Fries
Place the cut fries in a bowl of cold water and soak for at least 30 minutes to remove excess starch.
- 3
Drying the Fries
After soaking, drain the fries and spread them on a clean kitchen towel to dry completely.
- 4
Frying the Fries
In a deep frying pan, heat vegetable oil over medium-high heat. Once the oil is hot, fry the potatoes in batches until they are golden brown, about 4-5 minutes per batch. Remove and drain on paper towels, then sprinkle with salt.
Making the Blue Cheese Sauce
- 5
Mixing the Sauce
In a mixing bowl, combine the blue cheese, sour cream, and mayonnaise. Mash the blue cheese with a fork until well blended.
- 6
Adding Flavor
Stir in lemon juice, garlic powder, and black pepper. Mix until all ingredients are fully incorporated and smooth.
Assembling the Dish
- 7
Plating the Fries
Place a generous portion of the crispy fries on a serving plate.
- 8
Drizzling the Sauce
Spoon the blue cheese sauce generously over the fries.
- 9
Adding Garnish
Sprinkle chopped chives and cracked black pepper over the fries and sauce for added flavor and presentation.
