Jul 14 2026
Restaurants›JOEY Markville›Baja Fish Tacos Recipe

Baja Fish Tacos Recipe

Inspired by JOEY Markville
Time45m
Serves2

two tacos, shrimp & cod, guacamole, valentina’s

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Ingredients

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Seafood

Taco Assembly

Guacamole

Sauce

Spices

Method

Seafood Preparation

  1. 1

    Prepare the Shrimp

    In a bowl, toss the shrimp with 0.5 tsp of salt, cumin, paprika, and black pepper. Set aside to marinate for about 15 minutes.

  2. 2

    Cook the Cod

    Season the cod fillet with the remaining salt, cumin, paprika, and black pepper. Heat a non-stick pan over medium heat and cook the cod for about 4-5 minutes per side or until cooked through. Flake the fish into bite-sized pieces.

  3. 3

    Cook the Shrimp

    In the same pan, add a little oil if needed and cook the marinated shrimp for about 2-3 minutes on each side until they turn pink and opaque.

Guacamole Preparation

  1. 4

    Make the Guacamole

    In a bowl, mash the avocado with a fork. Add lime juice, salt, diced tomato, chopped cilantro, and minced garlic. Mix until well combined and set aside.

Taco Assembly

  1. 5

    Assemble the Tacos

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side. Place some flaked cod and cooked shrimp on each tortilla. Top with a generous spoonful of guacamole and drizzle with Valentina hot sauce.

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