Baja Cauliflower Tacos Recipe
chipotle mayo, cilantro chimichurri, corn guacamole, valentina's
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Ingredients
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Cauliflower Tacos
Chipotle Mayo
Cilantro Chimichurri
Corn Guacamole
Sauce
Method
Preparing Cauliflower
- 1
Roasting the Cauliflower
Preheat oven to 425°F (220°C). Break the cauliflower into small florets and place them in a bowl.
- 2
Seasoning
Drizzle the olive oil over the cauliflower florets, then sprinkle the smoked paprika, cumin, and salt. Toss well to coat evenly.
- 3
Roasting
Spread the cauliflower on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, until golden and tender, flipping halfway through.
Making Chipotle Mayo
- 4
Mixing Ingredients
In a small bowl, combine mayonnaise, chipotle peppers, and lime juice.
- 5
Blending
Use a fork or whisk to blend until smooth and well combined.
Preparing Cilantro Chimichurri
- 6
Chop Ingredients
In a food processor, add cilantro, garlic, red wine vinegar, and salt.
- 7
Blending
With the processor running, slowly drizzle in the olive oil until the mixture is smooth but still a bit chunky.
Making Corn Guacamole
- 8
Prepare Avocados
In a medium bowl, mash the ripe avocados with a fork until creamy.
- 9
Combine Ingredients
Stir in corn kernels, diced tomatoes, chopped red onion, lime juice, and salt to taste.
Assembling Tacos
- 10
Warm Tortillas
In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.
- 11
