Ahi Tuna Tartar Recipe
Make Ahi Tuna Tartar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning and Accompaniments
Method
Preparation of Ingredients
- 1
Dice the Ahi Tuna
Using a sharp knife, cut the ahi tuna into small, uniform cubes. Aim for about 1/2 inch in size for even texture.
- 2
- 3
Slice the Cucumber
Peel the cucumber if desired, then slice it into thin rounds or half-moons, depending on your preference.
Mixing the Tartar
- 4
Combine Ingredients
In a mixing bowl, combine the diced ahi tuna, avocado, and cucumber.
- 5
Add Seasoning
Pour the soy sauce, sesame oil, and lime juice over the mixture. Add the chopped green onions, cilantro, salt, black pepper, and sesame seeds.
- 6
Toss Gently
Using a spatula or spoon, gently toss all the ingredients together to ensure an even coating of the dressing and seasoning. Be careful not to mash the avocado.
Serving
- 7
Plate the Tartar
Using a ring mold or simply by hand, plate the tuna tartar mixture onto a serving dish. You can also serve it in individual bowls.
- 8
Garnish and Serve
Sprinkle additional sesame seeds and sliced green onions on top for garnish. Serve immediately with tortilla chips or on cucumber slices.
