Jul 14 2026
Restaurants›JOEY Markville›Ahi Tuna Club Recipe

Ahi Tuna Club Recipe

Inspired by JOEY Markville
Time30m
Serves2

grilled rare, bacon, sweet pepper relish, onion rings

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Ingredients

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Main Ingredients

Sweet Pepper Relish

Method

Preparation of Sweet Pepper Relish

  1. 1

    Make the Relish

    In a mixing bowl, combine the chopped sweet bell peppers, olive oil, balsamic vinegar, honey, salt, and black pepper. Mix well until combined.

Cooking Ahi Tuna and Bacon

  1. 2

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain excess grease.

  2. 3

    Grill the Ahi Tuna

    Preheat a grill to high heat. Season the Ahi tuna steaks with salt and pepper. Grill for about 1-2 minutes on each side for rare doneness, or until desired doneness is achieved.

Assembling the Club Sandwich

  1. 4

    Prepare the Bread

    Toast the slices of bread until golden brown.

  2. 5

    Layer the Ingredients

    On one slice of toasted bread, layer lettuce, a grilled Ahi tuna steak, 2 slices of bacon, a few spoonfuls of sweet pepper relish, and onion rings. Top with another slice of bread.

  3. 6

    Finish the Sandwich

    Repeat the layering for the second sandwich with the remaining ingredients. Place the final slice of bread on top.

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