1 Scoop Maple Ice Cream Recipe
Make 1 Scoop Maple Ice Cream Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Toppings
Method
Ice Cream Base Preparation
Combine Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, pure maple syrup, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is thoroughly chilled.
Churning the Ice Cream
Churn the Mixture
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-25 minutes, until the ice cream is thick and creamy.
Transfer to Container
Once churned, transfer the ice cream to an airtight container and smooth the top with a spatula.
Freeze
Place the container in the freezer for at least 4 hours, or until the ice cream is firm.
