Tuna Poke Bowl Recipe
sashimi grade ahi tuna poke, crispy wontons, papaya slaw, chili crisp, carrot miso dressing, coconut rice | add avo +4
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Ingredients
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Poke Bowl Base
Crispy Wontons
Papaya Slaw
Carrot Miso Dressing
Optional Toppings
Method
Preparation
- 1
Prepare the Coconut Rice
Cook the coconut rice according to package instructions. Typically, combine 1 cup of rice with 1 cup of coconut milk and a pinch of salt, bring to a boil, then simmer until cooked.
- 2
- 3
Prepare the Carrot Miso Dressing
In a small bowl, whisk together miso paste, grated carrot, sesame oil, rice vinegar, and water until smooth.
- 4
Fry the Wontons
Heat oil in a deep skillet over medium heat. Fry the wonton wrappers until golden and crispy, about 1-2 minutes per side. Drain on paper towels.
- 5
Prepare the Tuna
Cube the sashimi grade Ahi Tuna into bite-sized pieces. If desired, marinate with a little soy sauce and sesame oil for added flavor.
