Tuna & Avocado Crunch Roll Recipe
marinated ahi tuna, avocado, pickled ginger, tempura flakes, spicy emulsion
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Ingredients
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Sushi Ingredients
Spicy Emulsion
Method
Preparation
- 1
Prepare the Ahi Tuna
Marinate the ahi tuna in soy sauce and lemon juice for about 15 minutes, then slice into thin strips.
- 2
Cook the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions and let it cool slightly.
- 3
Make the Spicy Emulsion
In a small bowl, mix together mayonnaise, sriracha sauce, lemon juice, and soy sauce until smooth.
Assembly
- 4
Roll the Sushi
On a bamboo sushi mat, place a sheet of nori. Spread a thin layer of sushi rice over the nori, leaving a small border at the top. Arrange sliced avocado and marinated ahi tuna in a line across the rice.
- 5
Finish the Roll
Carefully roll the sushi away from you, using the mat to help create a tight roll. Seal the edge with a little water.
- 6
Garnish and Serve
Slice the roll into bite-sized pieces, top with tempura flakes, and serve with pickled ginger and spicy emulsion on the side.
