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Ingredients
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For the Truffle Parmesan Fries
Method
For the Truffle Parmesan Fries
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and peel the russet potatoes, then cut them into thin fries.
- 2
Season the Fries
In a large bowl, toss the cut fries with olive oil, salt, and black pepper until evenly coated.
- 3
Bake the Fries
Spread the fries in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
- 4
Add Truffle Oil and Parmesan
Once the fries are done, remove them from the oven and drizzle with truffle oil. Immediately sprinkle grated Parmesan cheese over the hot fries.
- 5
Serve
Serve the truffle Parmesan fries hot with a side of grainy mustard aioli.
