Molten Chocolate Cake Recipe

Preparation

1. 1

   Melt Chocolate and Butter

   Preheat your oven to 200°C (400°F). In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a pot of simmering water, stirring until smooth.

2. 2

   Mix Sugar and Eggs

   In a separate bowl, whisk together the granulated sugar and large eggs until the mixture is pale and fluffy.

3. 3

   Combine Mixtures

   Add the melted chocolate and butter mixture to the egg and sugar mixture, stirring gently to combine.

4. 4

   Add Dry Ingredients

   Sift the all-purpose flour and salt into the chocolate mixture and fold gently until just combined.

5. 5

   Prepare Ramekins

   Grease four ramekins with butter and lightly dust with flour. Pour the batter evenly into each ramekin.

6. 6

   Bake

   Place the ramekins in the preheated oven and bake for 12-14 minutes, until the edges are firm but the center is still soft.

7. 7

   Cool and Serve

   Remove from oven and let cool for 1 minute. Invert each ramekin onto a plate and serve immediately with fresh raspberries and a scoop of Tahitian vanilla ice cream.