Individually Baked Apple Pie Recipe
hand-folded pastry, toasted almonds, Canadian maple ice cream
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Ingredients
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Pastry
Filling
Topping
Ice Cream
Method
Pastry Preparation
- 1
Make the Pastry
In a large mixing bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Add cold water, one tablespoon at a time, mixing until the dough just comes together. Divide the dough into two disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Filling Preparation
- 2
Prepare the Filling
In a large bowl, combine the sliced apples, sugar, cinnamon, nutmeg, lemon juice, and chopped toasted almonds. Toss until the apples are coated evenly.
Assembly and Baking
- 3
Assemble the Pies
Preheat the oven to 375°F (190°C). Roll out one disk of dough on a floured surface to fit your individual pie dishes. Fill each dish with the apple mixture. Roll out the second disk of dough and cut it into strips or shapes to create a lattice or decorative topping. Place on top of the filling.
- 4
Serving
- 5
Serve
Serve the individual baked apple pies warm with scoops of Canadian maple ice cream on the side.
