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Ingredients
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Hummus
Tzatziki
Crispy Pita
Toppings
Method
Hummus Preparation
- 1
Blend the Ingredients
In a food processor, combine the canned chickpeas, tahini, olive oil, garlic, lemon juice, ground cumin, salt, and water. Blend until smooth and creamy. Adjust the consistency with more water if needed.
Tzatziki Preparation
- 2
Crispy Pita Preparation
- 3
Bake the Pita
Preheat the oven to 400°F (200°C). Cut the pita bread into triangles and arrange them on a baking sheet. Brush with olive oil and sprinkle with salt. Bake for 10-12 minutes or until golden and crispy.
Serving
- 4
Assemble the Dish
Serve the hummus topped with black olives, alongside the tzatziki and crispy pita chips for dipping.
