Hand-pressed Burger Recipe

Time30m

Serves2

all the groceries, secret sauce| mushroom & cheddar +4.25 | cheddar & bacon +4.25

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Ingredients

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1
Form the Patty
In a bowl, mix ground beef with salt and black pepper. Form into two equal-sized patties.
2
Cook the Patties
Heat a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

3
Cook the Bacon
In the same skillet, cook the bacon slices until crispy. Remove and set aside.
4
Sauté the Mushrooms
In the bacon drippings, sauté the mushrooms until golden brown.

5
Build the Burger
On the bottom half of each bun, place a cooked patty, top with cheddar cheese, sautéed mushrooms, bacon, and a dollop of secret sauce. Cover with the other half of the bun.