Ahi Tuna Club Recipe
grilled rare, bacon, sweet pepper relish, onion rings
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Ingredients
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Main Ingredients
Seasoning
Sweet Pepper Relish
Method
Preparation
- 1
Make the Sweet Pepper Relish
In a small bowl, combine chopped sweet bell pepper, red onion, honey, and apple cider vinegar. Mix well and set aside to allow flavors to meld.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- 3
Grilling
- 4
Assembly
- 5
Assemble the Club
On the bottom half of each burger bun, layer the grilled Ahi tuna, crispy bacon, sweet pepper relish, and onion rings. Top with the other half of the bun and serve immediately.
