The Vegan Recipe

Cooking Instructions

1. 1

   Prepare Quinoa

   Rinse quinoa under cold water. In a medium saucepan, combine quinoa with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Fluff with a fork and set aside.

2. 2

   Sauté Vegetables

   In a large skillet, heat olive oil over medium heat. Add chopped red onion and bell pepper. Sauté for 5-7 minutes until they start to soften.

3. 3

   Add Chickpeas & Spices

   Add drained chickpeas, minced garlic, cumin, paprika, salt, and pepper to the skillet. Stir well and cook for another 5 minutes.

4. 4

   Incorporate Spinach

   Fold in the spinach and cook until wilted, about 2-3 minutes. Remove from heat.

5. 5

   Combine & Serve

   In a large bowl, combine the quinoa with the vegetable and chickpea mixture. Drizzle with lemon juice and mix well. Serve warm or at room temperature.