Fried Chicken Wings Recipe
Crispy fried chicken wings, seasoned to perfection and served with a choice of tangy dipping sauces.
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Ingredients
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Fried Chicken Wings
Method
Cooking Instructions
- 1
Prepare the Chicken
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Make the Coating
In a large bowl, mix together the flour, cornstarch, baking powder, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
- 3
Coat the Wings
Dredge each wing in the flour mixture, ensuring they are evenly coated. Shake off excess flour.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Wings
Carefully add the wings to the hot oil in batches, frying for about 8-10 minutes or until golden brown and crispy.
- 6