Glazed Donuts Recipe
Indulge in our fluffy glazed donuts, perfectly sweetened and finished with a glossy sugar coating for a delightful treat.
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Ingredients
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Donut Ingredients
Method
Donut Preparation
- 1
Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
- 4
Shape the Donuts
Transfer the dough to a floured surface. Roll it out to about 1/2 inch thick. Use a donut cutter to cut out shapes.
- 5
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 6
Fry the Donuts
Carefully place the donuts into the hot oil, a few at a time, and fry for about 1-2 minutes on each side until golden brown.
- 7
Drain and Cool
Remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil. Let them cool slightly.
- 8
Prepare the Glaze
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- 9
Glaze the Donuts
Dip the tops of the cooled donuts in the glaze, allowing excess to drip off. Place on a wire rack to set.