Brownie Sundae Recipe
Indulge in a rich, fudgy brownie topped with creamy vanilla ice cream, drizzled with chocolate sauce and crowned with whipped cream and a cherry.
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Ingredients
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Brownie Ingredients
Method
Brownie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- 2
Melt Butter
In a medium saucepan, melt the butter over low heat. Remove from heat and stir in granulated sugar and brown sugar until combined.
- 3
- 4
Combine Dry Ingredients
In a separate bowl, combine the flour, cocoa powder, and salt. Gradually stir this mixture into the wet ingredients until just combined. Fold in the chocolate chips.
- 5
Bake the Brownies
Spread the brownie batter evenly in the prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 6
Cool and Cut
Allow the brownies to cool in the pan before cutting into squares.