Mixed Tacos Recipe
A delightful assortment of tacos featuring a mix of savory meats, fresh vegetables, and zesty toppings, all wrapped in soft tortillas.
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Ingredients
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Taco Filling and Toppings
Method
Preparation Steps
- 1
Cook the Meats
In a large skillet, heat olive oil over medium heat. Add ground beef and ground chicken, cooking until browned and fully cooked, about 7-10 minutes. Drain excess fat.
- 2
Season the Mixture
Stir in the taco seasoning, adding a splash of water if necessary to help the seasoning mix. Cook for an additional 2-3 minutes, stirring to combine.
- 3
Prepare Tortillas
Warm the corn tortillas in a dry skillet over low heat for about 30 seconds on each side until pliable.
- 4
Assemble the Tacos
Take a warm tortilla and add a scoop of the meat mixture. Top with shredded lettuce, chopped tomatoes, shredded cheese, jalapeños, and cilantro. Drizzle with sour cream.
- 5
Serve
Serve immediately while warm, with additional toppings on the side as desired.