Chunky Choco Pudding Recipe
Indulge in our Chunky Choco Pudding, a rich and creamy dessert loaded with decadent chocolate chunks for a delightful treat.
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Ingredients
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Pudding Base
Method
Preparation
- 1
Prepare the Ingredients
In a medium bowl, whisk together the granulated sugar, cocoa powder, cornstarch, and salt.
- 2
Combine Wet Ingredients
In a saucepan, combine the milk and heavy cream. Heat over medium heat until it is warm, but not boiling.
- 3
Mix Together
Gradually add the dry mixture to the warm milk and cream, whisking continuously to prevent lumps.
- 4
Cook the Pudding
Continue to cook the mixture over medium heat, stirring constantly until it thickens and starts to bubble. This should take about 5-7 minutes.
- 5
Finish the Pudding
Once thickened, remove from heat and stir in the vanilla extract. Let it cool slightly.
- 6
Add Chocolate Chunks
Fold in your choice of chocolate chunks (semi-sweet, dark, or milk) into the pudding.
- 7
Chill
Transfer the pudding to serving bowls or a large dish. Cover with plastic wrap and refrigerate for at least 2 hours or until set.
- 8
Serve
Serve chilled, garnished with whipped cream or additional chocolate chunks if desired.