Fruity Waffles Recipe
Deliciously fluffy waffles topped with a medley of fresh seasonal fruits, drizzled with maple syrup for a perfect breakfast treat.
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Ingredients
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Waffle Batter
Method
Preparation
- 1
Prepare the Waffle Batter
In a large bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, beat the egg, then add the milk, melted butter, and vanilla extract. Combine the wet ingredients with the dry ingredients and mix until just combined.
- 2
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 3
Cook the Waffles
Pour the batter into the preheated waffle iron, using about 1/2 cup of batter for each waffle. Cook according to your waffle iron's instructions until golden brown.
- 4
Serve with Fresh Fruit
Top the waffles with your choice of fresh fruit, such as sliced strawberries, blueberries, or bananas. Serve immediately.