Firecracker Omelette Recipe

Cooking Directions

1. 1

   Prepare the Mixture

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

2. 2

   Heat the Pan

   In a non-stick skillet, heat the olive oil over medium heat.

3. 3

   Cook Vegetables

   Add the diced red bell pepper, jalapeño, and halved cherry tomatoes to the skillet. Sauté for about 3-4 minutes until they are slightly softened.

4. 4

   Add Egg Mixture

   Pour the egg mixture over the sautéed vegetables in the skillet. Cook for about 2-3 minutes until the edges start to set.

5. 5

   Add Cheese and Green Onions

   Sprinkle the shredded cheddar cheese and sliced green onions over one half of the omelette. Using a spatula, carefully fold the other half over the cheese and onions.

6. 6

   Finish Cooking

   Cook for an additional 2-3 minutes until the cheese is melted and the egg is fully set.

7. 7

   Serve

   Slide the omelette onto a plate and cut it in half. Serve warm with your choice of hot sauce for an extra kick!