Classic Cheese Recipe
Indulge in our Classic Cheese, a delightful blend of rich and creamy cheeses, perfect for satisfying your cravings.
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Ingredients
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Cheese Ingredients
Method
Making Cheese
- 1
- 2
Add Vinegar
Once the milk reaches the desired temperature, remove it from the heat and stir in the white vinegar. Let it sit for 10 minutes to allow the curds to form.
- 3
Strain the Curds
Line a colander with cheesecloth and carefully pour the curds and whey into it. Allow the curds to drain for about 15 minutes.
- 4
Mix in Salt and Rennet
Once drained, transfer the curds to a mixing bowl. Add salt and diluted rennet (mix rennet with a little water) and mix gently. Let it sit for an additional 30 minutes.
- 5
Mold the Cheese
Transfer the curds into a cheese mold or a small bowl lined with cheesecloth. Press firmly to shape the cheese and remove any excess whey.
- 6
Refrigerate
Cover the cheese with cheesecloth and place it in the refrigerator for at least 4 hours or overnight to firm up.
- 7
Serve
Once firm, remove the cheese from the mold, slice, and serve as desired.