Cheese Nachos Recipe
Crispy tortilla chips smothered in melted cheese, topped with jalapeños and served with salsa for a deliciously cheesy snack.
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Ingredients
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Nacho Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F).
- 2
Prepare the Chips
Spread the tortilla chips evenly on a baking sheet.
- 3
Add Cheese
Grate the cheddar and Monterey Jack cheeses. Sprinkle the grated cheese generously over the tortilla chips.
- 4
Add Jalapeños
Slice the jalapeños (fresh or pickled) and distribute them evenly over the cheese-topped chips.
- 5
Bake
Drizzle olive oil over the nachos and sprinkle with salt. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven and serve hot with sour cream, guacamole, and salsa on the side.