The Rocket Pig Recipe
Recipe information
Make The Rocket Pig in just 5h . Joe's pulled pork tossed in a sweet-hot competition BBQ glaze, bacon, pepper jack cheese, and a BBQ mayo, topped with fried jalapeños
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Ingredients
Pulled Pork and Toppings
Preparation and Assembly
1. Cook the Pulled Pork
Preheat your oven to 300°F (150°C). Season the pork shoulder with salt and black pepper. Place it in a roasting pan and cover with foil. Cook for about 4-5 hours until the meat is tender and easily shredded. Remove from the oven and let it rest for 30 minutes before shredding.
2. Prepare the BBQ Mayo
In a bowl, mix mayonnaise with BBQ sauce until well combined. Set aside.
3. Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove from skillet and drain on paper towels. Once cooled, crumble into pieces.
4. Fry the Jalapeños
Slice the jalapeños into rings. Heat oil in a deep pan over medium heat. Once hot, carefully add jalapeño rings and fry until golden brown. Remove them and drain on paper towels.
5. Assemble The Rocket Pig
In a large serving dish, layer the pulled pork. Drizzle with BBQ sauce and top with bacon, crumbled pepper jack cheese, and BBQ mayo. Finally, garnish with fried jalapeños on top.
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