The Rocket Pig Recipe

Preparation and Assembly

1. 1

   Cook the Pulled Pork

   Preheat your oven to 300°F (150°C). Season the pork shoulder with salt and black pepper. Place it in a roasting pan and cover with foil. Cook for about 4-5 hours until the meat is tender and easily shredded. Remove from the oven and let it rest for 30 minutes before shredding.

2. 2

   Prepare the BBQ Mayo

   In a bowl, mix mayonnaise with BBQ sauce until well combined. Set aside.

3. 3

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove from skillet and drain on paper towels. Once cooled, crumble into pieces.

4. 4

   Fry the Jalapeños

   Slice the jalapeños into rings. Heat oil in a deep pan over medium heat. Once hot, carefully add jalapeño rings and fry until golden brown. Remove them and drain on paper towels.

5. 5

   Assemble The Rocket Pig

   In a large serving dish, layer the pulled pork. Drizzle with BBQ sauce and top with bacon, crumbled pepper jack cheese, and BBQ mayo. Finally, garnish with fried jalapeños on top.