The Hogamaniac Recipe

Preparation Instructions

1. 1

   Prepare the Ribs

   Season the pork ribs with your choice of dry rub or marinade. Let them marinate for at least 1 hour or overnight for the best flavor.

2. 2

   Cook the Ribs

   Preheat your grill or smoker to 225°F (107°C). Place the seasoned ribs on the grill and cook for about 3 hours, wrapping them in foil after 2 hours to keep them moist. Remove from heat and let rest.

3. 3

   Prepare the Pulled Pork

   If using pre-cooked pulled pork, simply heat it in a saucepan until warmed through. If cooking from scratch, season and slow cook a pork shoulder until it reaches an internal temperature of 195°F (90°C) and can be easily shredded.

4. 4

   Cook the Sausage

   Grill or pan-fry the smoked sausage links until they are browned and heated through, about 5-7 minutes.

5. 5

   Assemble the Dish

   On a large platter, layer the pulled pork, place the ribs on top, and arrange the sausage links around. Serve with your favorite barbecue sauce and sides.