Smoked Turkey Recipe
Savor the rich, smoky flavor of our expertly smoked turkey, marinated with a blend of herbs and spices for a succulent taste. Each tender slice is infused with a delightful hint of woodiness, perfect for elevating your meal. Served with a side of our house-made cranberry sauce, this dish promises a comforting and satisfying experience that will leave you craving more.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Brine the Turkey
In a large container, mix together water, salt, brown sugar, and apple cider vinegar until dissolved. Submerge the turkey in the brine, cover, and refrigerate for 12 to 24 hours.
- 2
Preheat the Smoker
Prepare your smoker according to the manufacturer's instructions and preheat it to 225°F (107°C).
- 3
Prepare the Turkey
Remove the turkey from brine, rinse thoroughly with cold water, and pat dry with paper towels. Rub the turkey with olive oil and season it with smoked paprika, garlic powder, onion powder, black pepper, and additional salt if desired.
Smoking
- 4
Smoke the Turkey
Place the prepared turkey in the smoker. Smoke for about 30 minutes per pound, or until the internal temperature reaches 165°F (74°C).
- 5
Rest the Turkey
Once the turkey has reached the desired internal temperature, remove it from the smoker and let it rest for at least 20-30 minutes before carving.
