A premium experience combining Dominican rum tasting, shareable bites, and an Aurora cigar in Pat’e Palo’s Captain’s Lounge, featuring air conditioning and views of Plaza España and the Alcázar de Colón.

Rum & Smoke at the Captain’s Lounge

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Savor the rich, smoky flavor of our expertly smoked ham, slow-cooked to perfection and glazed with a hint of maple for a touch of sweetness. Each slice is tender and juicy, offering a delightful balance of savory and sweet that will tantalize your taste buds. Perfectly paired with seasonal sides, this dish is a must-try for ham lovers!

Preheat your oven to 325°F (163°C). Score the surface of the smoked ham in a diamond pattern, making shallow cuts.

Prepare the Ham

In a medium saucepan, combine brown sugar, honey, Dijon mustard, ground cloves, ground black pepper, apple cider vinegar, and water. Bring to a simmer over medium heat, stirring until the sugar dissolves.

Make the Glaze

Place the ham in a roasting pan. Brush half of the glaze over the scored surface of the ham.

Glaze the Ham

Cover the ham loosely with foil and bake for 1.5 hours. Then remove the foil, brush with remaining glaze, and bake uncovered for an additional 30 minutes, or until heated through and caramelized.

Bake the Ham

Remove the ham from the oven and let it rest for 15 minutes before slicing and serving.

Rest and Serve

Bone-in smoked ham

Brown sugar

Honey

Dijon mustard

Ground cloves

Ground black pepper

Apple cider vinegar

Water

Smoked Ham

It's a Z-Man with smoked, pulled chicken and BBQ mayo!

Chicken Z-Man

Smoked Chicken Salad

Dive into a bowl of our Smoked Chicken Gumbo, where tender, slow-smoked chicken melds perfectly with a rich, savory broth. This hearty dish is brimming with a medley of fresh vegetables, spices, and andouille sausage, creating a symphony of flavors that will transport your taste buds straight to Louisiana. Served over a bed of fluffy rice, this gumbo is the ultimate comfort food, perfect for warming your soul on a chilly day.

Smoked Chicken Gumbo

Slow-smoked beef brisket, smoked provolone cheese, topped with two crispy onion rings, on a toasted Kaiser roll

The Z-Man Sandwich

Savor the rich, hearty flavors of our Red Beans & Rice, a classic dish that combines tender, slow-cooked red beans simmered in a blend of aromatic spices with fluffy, perfectly cooked rice. This comforting meal is infused with smoky undertones and a hint of Creole seasoning, creating a warm and inviting dish that’s perfect for any occasion. Topped with a sprinkle of fresh herbs, it's a delicious taste of tradition that will leave you craving more.

Red Beans & Rice

Indulge in our irresistible Cookies & Brownies, a delightful duo that satisfies every sweet tooth. Each cookie is perfectly baked to golden-brown perfection, offering a chewy texture and rich flavor, while our decadent brownies are fudgy and rich, with a melt-in-your-mouth experience. Enjoy them together for the ultimate treat, perfect for sharing or savoring all on your own!

Cookies & Brownies

Make Smoked Ham Recipe in just 2h 30m. Savor the rich, smoky flavor of our expertly smoked ham, slow-cooked to perfection and glazed with a hint of maple for a touch of sweetness. Each slice is tender and juicy, offering a delightful balance of savory and sweet that will tantalize your taste buds. Perfectly paired with seasonal sides, this dish is a must-try for ham lovers!

Smoked Ham Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Prepare the Ham

Make the Glaze

Glaze the Ham

Bake the Ham

Rest and Serve

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