Slab Dinner Recipe

Preparation

1. 1

   Prepare the Ribs

   Preheat your oven to 300°F (150°C). Rub the pork ribs with salt, black pepper, garlic powder, and onion powder. Drizzle olive oil over the ribs and massage the spices into the meat.

2. 2

   Bake the Ribs

   Place the ribs on a baking sheet lined with aluminum foil. Cover with another sheet of foil and bake for 2.5 to 3 hours until tender.

3. 3

   Add BBQ Sauce

   Remove the ribs from the oven, discard the top foil, and brush BBQ sauce generously over the ribs. Return to the oven uncovered for an additional 30 minutes.

4. 4

   Prepare the Coleslaw

   In a mixing bowl, combine shredded cabbage, carrots, and your favorite coleslaw dressing. Toss well and refrigerate until ready to serve.

5. 5

   Toast the Bread

   In a skillet over medium heat, melt butter. Add the Texas toast slices and cook until golden brown on both sides. Alternatively, you can toast them in the oven.